When in Japan, sample the best sushi/sashimi restaurants, believe it or not the rare selection changes from season to season and your guaranteed freshest A grade varieties from top restaurants. Most of all it's cheaper than eating in Japanese restaurants in Europe, US, Australia and Asia, you get more range and A grade varieties too. Believe me! Raw seafood is my life's luxury.
Featured here are from the finest restaurants in Shibuya and Ueno, Japan!
#marcpinto #worldtraveler #finefoodenthusiast #rawfood #marcpinto Follow my escapades @pintomarc
Clams
This was good but I can't remember now!
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