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Monday, February 9, 2015

More sushi and sashimi delights from my last trip

When in Japan, sample the best sushi/sashimi restaurants, believe it or not the rare selection changes from season to season and your guaranteed freshest A grade varieties from top restaurants. Most of all it's cheaper than eating in Japanese restaurants in Europe, US, Australia and Asia, you get more range and A grade varieties too. Believe me! Raw seafood is my life's luxury.

Featured here are from the finest restaurants in Shibuya and Ueno, Japan!

#marcpinto #worldtraveler #finefoodenthusiast #rawfood #marcpinto Follow my escapades @pintomarc

Standup sushi bar in Shibuya shopping district behind 109mens building. 

Clams

This was good but I can't remember now! 
Squid
A grade Uni - sea urchin
Left - crab innards and Right - Eel
Horse Mackeral


Business card - Shibuya 

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