This restaurant is well deserved of Michelin stars for food quality.
The Master sashimi chef
This is what A grade Uni (sea urchin) roe looks like. Note the Color and texture. It's not funny like mustard when kept for a few days. 
I for one will try anything once!
If it was readily available.
I respect vegans and their way of life too.
I just love food too much.
Travelled to Yokohama just to eat at this restaurant. The chef and I connected after the first few visits and we have a nice friendship going on that I do not ever need to order from the menu again.
The restaurant.
The food here is the freshest and all "A" grade.
Mackerel, flatfish, yellow fin tuna,live prawn.
A whole shell just for me with sake and the remaining prawn shell and head grilled and salted. All crunchy!!
Seared baby squid?? I forgot...
More merely with topped with spring onion and on the right ice fish.
Would you believe all these dishes and 3 225ml bottles of sake and a beer to wash it all down only costs $90 AUD? If you could get this quality elsewhere in the world it would costs you triple the price easily.
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