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Showing posts with label sashimi. Show all posts
Showing posts with label sashimi. Show all posts

Saturday, December 19, 2015

Whilst in Shibuya after shopping


In shoppers paradise Shibuya! 
My yearly shopping trip. 


And then more gastronomy fine raw sashimi food. 

The worlds busiest crossing - Shibuya 


 Shark Cartledge with pickled plum


Rare meat sashimi


Broiled ray fillet 


Raw shingles chicken sashimi with topped onions.


Fish fries


Firelfly cuttlefish pickled in soy sauce


Raw horse meat with raw eggy oak, sesame, onions and cucumber.  The best ever!!


Raw horse sashimi


All at Hana No Mai - Shibuya




Monday, February 9, 2015

More sushi and sashimi delights from my last trip

When in Japan, sample the best sushi/sashimi restaurants, believe it or not the rare selection changes from season to season and your guaranteed freshest A grade varieties from top restaurants. Most of all it's cheaper than eating in Japanese restaurants in Europe, US, Australia and Asia, you get more range and A grade varieties too. Believe me! Raw seafood is my life's luxury.

Featured here are from the finest restaurants in Shibuya and Ueno, Japan!

#marcpinto #worldtraveler #finefoodenthusiast #rawfood #marcpinto Follow my escapades @pintomarc

Standup sushi bar in Shibuya shopping district behind 109mens building. 

Clams

This was good but I can't remember now! 
Squid
A grade Uni - sea urchin
Left - crab innards and Right - Eel
Horse Mackeral


Business card - Shibuya 

Wednesday, February 4, 2015

In Japan for sushi and a reunion.

Had a blast in Japan shopping and eating sushi a long with highlights of one of my most memorable day to date with HoriHiro @horihirojapan, Kazumasa @sanrokutattoos , Edgar Hoill and new friends Stone and Shaun! 
Thanks for coming from hundreds of kilometers to meet up! The yearly reunion day is getting more fun each year!
Had a blast with the shellfish, shark heart and fish sperm sashimi, and thanks Edgar Hoill @osokill for all the cigars!

Sampled from the finest sushi reataurants and street stalls in Shibuya, Ueno.


The crew @ueno seafood market!


Kampai with the best saki!!


Edgar Hoill - the cigar man!! @osokill 

How's that for the second bottle of saki!


Shark heart sashimi


Gidadae fish sperm, we felt stronger after this dish, placebo?? Ha!